Zepter Blog
No matter of date or country where Easter is celebrated, there is one common tradition – Easter Eggs dying became almost synonymous for Easter celebration. Even though red eggs are most common, today the dying and decorating Easter eggs became very innovative and creative.
You will need:
- Casserole 3L
- Cookware Strainer
- Eggs
- Colors
- Water 1 L
- Oil
- Place the cookware strainer on top of the casserole
- Put eggs into dish
- Pour water over the eggs
- Sprinkle the colors quickly
- 40 minutes stream cook (120°C)
- Shine the eggs with oil
